Enough about bacon – let’s drink Irish coffee
Enough about bacon! My arteries are starting to clog. Let’s immediately move onto things like, well, heavy cream. Specifically, heavy …
Monthly Archives: April 2012
And The Jam Played On
I’d never tasted bacon jam. And, truth be told, I wasn’t all that interested in it, no matter how much …
Jam On It
Ever since I accidentally discovered bacon jam a few weeks ago, I have been plagued by two recurring, and arguably …
Zingerman’s Bacon-Of-The-Month-Club — Spurned!
Reader, grab a box of tissues because this is a tear-jerker. After carrying on about Zingerman‘s — home of Camp …
Mint Julep Meets The Mojito: Mastering The Whiskey Smash
It’s New York speakeasy PDT (Please Don’t Tell) to the rescue once again. With Mint Julep season upon us, a …
What is it with guys and bacon?
Why is it that when guys get together they drink, then toss around ideas about the next great American start …
The End Is Nigh: A Veggie BBQ Sandwich Worth Writing About
It was an Easter Week miracle: A vegan BBQ sandwich that we sampled tasted every bit as good as its …
Crafty Brewing — Jackalope’s Rye Cask Aged Cubcrawler
After a week of bacon-heavy coverage, our slightly neglected/occasionally dour Pours staff has started feeling somewhat undervalued and in dire …
Bacon Bowls — No, Not The Ones From KFC
Thanks to an eagle-eyed P&P operative for sending this picture of Bacon Bowls. Fortunately, these bear little resemblance to the …
That’s a wrap …
There’s something wonderful about wrapping one delicious thing in another delicious thing. For me, it’s like hugging a downey-covered baby …
